25 outubro, 2005

||| Mais comida, mas com problemas.
A Nature diz que «old menus reveal collapse of fish stocks»: «Fisheries experts are using old restaurant menus to piece together how the world's seafood stocks have declined over the past century and a half. Prices dating back to the 1850s highlight the growing scarcity of foods such as lobster, swordfish and oysters.» Ninguém os manda.